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La Storia del ristorante leon d'oro
The Leon D'Oro restaurant was founded in 1979in the heart of Milan,
as a typical restaurant Chinese food getting excellent support
from the Italian and international audience.

In recent years, the second generation of restaurateurs,
has expanded its menu of culinary dishes by entering
Japanese, Malay, Vietnamese and Asian continent.

2009 marked the turning point.
The restaurant has been completely renovated,
leaving the typical format of "Chinese Restaurant".


Thanks to the open vision of owner Mark Loy was born a modern,
unique and sophisticated in Milan. Much attention has been paid to the study
of soft lights, the movements of the walls with the opening of finely decorated niches
and creating a waterfall at the entrance. Tables, chairs and decorative elements
were chosen to create a very international ambient.
Also inside the room were taken indoors
to lunch or dine in privacy.


Following the restructuring of the kitchen Leon D'Oro
has evolved into the style "Asian Crossover"

that includes the addition of numerous dishes created by the fusion of flavors
and bold flavors of Asia with delicate details and Italian influences
that create a unique alchemy
of beef such as ravioli with truffles.
Attention is also the presentation of the dishes,
increasingly sophisticated and accurate in every detail,
nothing is left to chance.

The result of the sublime Marco testified by its customers growing
rewards creativity, professionalism and passion in his work,
giving rise to gastronomic never experienced before
and evolving.


In all these years still one rule to follow
the quality of the ingredients first.
All our proposals enhance raw or cooked
the freshness and naturalness of food.


The wine list is a passion,
is prepared and recommended by the owner
according to the type of dish choice.


The Leon D'Oro restaurant prepares specialties Asian crossover,
Japanese and Chinese take-away also, but it does not make home deliveries.

Information and reservations can be requested
by phone only: +39.02.6705355.


The restaurant is located in central Milan,
Via Adda 3 (crossroad Via Fara), Central St. area.


It is easily accessible by public transportation:
MM2/MM3 station: Stazione Centrale o Gioia

Bus/Tram 33 e 9
stop: Filzi Adda.


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